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Recipe: Rao's Famous Lemon Chicken (Pollo al Limone)+++

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Rao's Famous Lemon Chicken (Pollo al Limone) Prep Time: 15 min Inactive Prep Time: 15 min Cook Time: 30 min Level: Easy Serves: 6 servings Ingredients 2 2 1/2-to-3-pound broiling chickens, halved 1/4 cup chopped Italian parsley Lemon Sauce (recipe follows) Directions To attain maximum heat, preheat broiler for at least 15 minutes before using. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about 6 pieces (leg, thigh, wing, 3 small breast pieces). Place chicken on a baking sheet with sides, of a size that can fit into the broiler. Pour Lemon Sauce over the chicken and toss to coat well. If necessary, divide sauce in half and do this in two batches. Return to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute. Remove from broiler and portion ...
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Recipe: Taro Coconut with Mini Tapioca Pearls Sweet Soup (Dessert) 芋頭椰汁西米露+++

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芋頭 椰汁西米露 Taro Coconut with Mini Tapioca Pearls Sweet Soup (Dessert) Serves 4 Ingredients: Coconut Cream 200ml Mini Tapioca Pearls 西米 1/3 cup Diced/Meshed Taro or Canned Taro 芋頭 1/3 cup or 300g Note:  Canned Taro in syrup is already very sweet.  So, taste to adjust before adding sugar Water 400ml Sugar (or less depends on sweet likeliness) 1/4 cup Salt A very small pinch Methods: 1.  Boil a pot of water. 2.  Once boil, add the mini tapioca pearls in batches and slowly. 3.  Turn heat to medium-low and cook for 20 minutes or until pearls are transparent. 4.  Turn off heat and pour transparent pearls through a fine mesh and run them in cold water. 5.  In a cup of cold water, soak the cooked pearls for 10 minutes and set aside. 6.  Drain and set aside after 10 minutes. 7.  In a pot, add water and coconut cream to boil over medium heat. 8.  Add diced or mashed taro in the pot.   Stir slow...
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Receip: Sweet Potato Pie++++

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Sweet Potato Pie by Alton Brown http://www.foodnetwork.com/recipes/alton-brown/sweet-potato-pie-recipe/index.html Prep Time: 10 min Inactive Prep Time: -- Cook Time: 1 hr 15 min Level: Easy Serves: 1 (9-inch) pie Ingredients: 1 pound 3 ounces sweet potatoes, peeled and cubed 1 1/4 cups plain yogurt 3/4 cup packed, dark brown sugar 1/2 teaspoon of cinnamon 1/4 teaspoon of nutmeg 5 egg yolks Salt 1 (9-inch) deep dish, frozen pie shell 1 1/4 cup chopped pecans, toasted 1 tablespoon maple syrup Special equipment: steamer basket Note: Important to use to avoid watery potato. Directions: Preheat the oven to 350 degrees F. Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Toast 1 1/4 cup chopped pecans Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside. Place sweet potatoes ...
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