Recipe: Salt and Pepper Chicken Legs 椒鹽雞腿++++

Salt and Pepper Chicken Legs 椒鹽雞腿



Ingredients:
Four Seasons Spicy Bake Mix 1 pack
Chicken Legs 3
Oil 1tsp

Methods:
Clean and dry chicken legs; trim extra fat is needed
Coat Four Seasons Spicy Bake Mix all over chicken
Season for at least 30 minutes in refrigerator
Take seasoned chicken legs out from refrigerator and let it cool for at least 15 minutes
Place oven rack in the top 3rd level and Preheat oven to 375F
Brush baking sheet with a light coat of oil to prevent sticking
As the chicken legs bake, it will release oil
Put chicken legs skin on onto baking sheet
Bake for 20 minutes
Brush oil from baking sheet onto the chicken skin to crisp up and turn golden color
Turn down the heat to 350F and bake for another 8 minutes or until the internal temperature reaches 150F
Remove the golden chicken legs from oven and let it sit for about 5-10 minute to reach internal temperature of 165F
Ready to serve

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