Recipe: Original Fluffy Pancakes (Serve 1-2) ++++

Original Fluffy Pancakes
Serve 1-2

Ingredients:
Dry Ingredients-
All Purpose Flour 1 cups
Baking Powder 1tsp
Baking Soda Half of 1/4tsp
Salt 1/2tsp

Wet Ingredients-
Egg White from 3 eggs
Salt 1/4tsp

Egg Yolks 1
Buttermilk 1/2cup
Melted Unsalted Butter 1 1/2tsp (optional)
Vanilla Extract 1/2tsp
Maple Syrup 2tsp
Note:  Adjust buttermilk portion as needed depending on the dryness/wetness of the batter.

Method:

  1. Add all dry ingredients together in a mixing bowl:  All Purpose Flour 1 cups, Baking Powder 1tsp, Baking Soda 1/4tsp, Salt 1/2tsp.  Mix well and set aside.
  2. In another small mixing bowl, mix 1/3 cup of Buttermilk, 1/2tsp of Melted Unsalted Butter (optional), 1/2tsp of Vanilla Extract, 2tsp of Maple Syrup and 1 egg yolk.  Set aside.
  3. Crack 6 eggs and separate 3 egg whites into a smaller mixing bowl.  Discard 2 egg yolks and add 1 egg yolks in the wet ingredients bowl.
  4. Mix all wet ingredients together until incorporated.
  5. Add wet ingredients to dry ingredients.   Mix slightly and do not over mix.  The texture should be lumpy but pourable on the thick side.  If the texture is too dry.  Adjust with orange juice or buttermilk as needed.  
  6. Add 1/4tsp of salt to the egg white.  Hand mix or Use a hand-held beater to beat egg white and salt until soft peak.
  7. Fold 1/3 of the beaten egg white into the batter and do not over fold.  Repeat this step until all egg whites are incorporated.  The texture should be lumpy but pourable on the thick side.
  8. Preheat a lightly evenly greased frying pan over medium-low heat.
  9. Add the desired amount of batter in the pan to cook for approximately 2 minutes or until bubbles surface.  Check the pancake for a golden color.
  10. Gently, flip the pancake and cook for another 1 minute or until golden color.
  11. Repeat the above steps to cook pancakes until all batter is used up.
  12. Store the pancake in a warm oven and cover with a clean damp towel to keep warm.
  13. Ready to serve with syrup.

Relatively tall, airy and fluffy pancake






Comments

Post a Comment

Popular posts from this blog

江綺媚

Image
http://www.malmusic.com/detail.asp?Product_id=CSD1003&lang=C 1967 天聲 TEP 3002 契爺與大小姐 ●契爺與大小姐＞合唱：秦敏 ●藝海情鴛／張慧 ●紅裙艷／秦敏 ●夢會楊妃／譚家寶 ●淚影心聲／秦敏 ●利是大吉／秦敏、梁標 ●新潮扭腰舞／呂明光、秦敏、梁標 ●新彈院鐘聲／張慧 ●鳳閣恩仇／秦敏、梁標 ●一水隔天涯／秦敏 ●戲秋香 ●秋戀／秦敏 ●太太楂車／呂明光 ●飲多杯＞合唱：白瑛、白鳳瑛、江綺媚、呂明光、林婉雯、秦敏、梁標   1974 文志 MCLP 10120分飛燕 ●分飛燕／張寶之 ●癡情淚／徐小鳳 ●勁草嬌花／徐小鳳 ●太太楂車／尹光 ●契爺與大小姐＞合唱：秦敏 ●有苦無路訴／郭炳堅 ●禪院鐘聲／楊子 ●新禪院鐘聲／張慧 ●藝海情鴛／張慧 ●鳳閣恩仇／秦敏、梁標 ●麻雀大王／郭炳堅 ●疏星冷月／楊子 ●戲秋香 ●飲多杯＞合唱：白瑛、白鳳瑛、江綺媚、呂明光、林婉雯、秦敏、梁標   1974 文志 MCLP10120 分飛燕 ●分飛燕／張寶之　●癡情淚　●勁草嬌花　●太太渣車／尹光　●契爺與大小姐／秦敏、鄭君綿　●有苦無路訴／郭炳堅　●襌院鐘聲／楊子　●新禪院鐘聲／張慧　●藝海情鴛／張慧　●鳳閣恩仇／秦敏、梁標　●麻雀大王／郭炳堅　●疏星冷月／楊子　●戲秋香／鄭君綿　●飲多杯／尹光、白瑛、白鳳瑛、江綺媚、林婉雯、秦敏、梁標、鄭君綿         http://www.tudou.com/programs/view/SmamkhTrYV8/ 江綺媚-香江花月夜时长: 11:52播客: 爱粵曲的小妮播放: 27上传于: 2009-01-23   江成
Read more

Recipe: Lemon Chicken Wings【檸檬雞翼】by 吾淑吾食 (ReEdited)+++

Image
Lemon Chicken 檸檬雞翼: Ingredients 材料： 3lbs Chicken Wings (mid-section)雞中翼 8 slices of Lemon 檸檬 8 slices of Ginger 薑 Salt and Pepper Seasonings 調味： 2Tsp Dark Soy Sauce 老抽 2Tsp Soy Sauce Paste 酱油膏 (to min. liquid output) 2Tsp Oyster Sauce 蠔油 1.5 to 2 sticks of Brown Sugar 片糖 Cooking Oil 1/2tsp Chicken Broth Powder Steps 做法： 1) Towel dry the wings and sprinkle with chicken broth powder and put wings in 350F oven for 5 minutes on each side to pre-cook the wings and extract moist (edited).  Sprinkle some salt and pepper to enhance flavor. 把雞翼洗乾，瀝乾水備用。  Sprinkle some salt and pepper on. 2) Wipe clean the lemon skin and cut lemon into medium think slices 檸檬洗淨外皮，連皮切片備用。 3) Wipe clean the ginger and cut into medium think slices 薑洗淨外皮，連皮切片備用。 4) Mix the seasoning together 把上述調味先用碗混在一起備用。 5) Pre-melt brown sugar sticks.  Add oil to stir fried pan.  Once heated, add the ginger slices in.  A minute later, add all the wings in and stir fried them under both sides are golden c
Read more