Recipe: Spaghetti Aglio e Olio (Garlic infused Olive Oil Spaghetti)++++

Spaghetti Aglio e Olio (Garlic infused Olive Oil Spaghetti)
Serve 2

Ingredients:
Spaghetti serve 2
Garlic thinly sliced 5 gloves
Olive oil 1 cup
Salt 1tsp + 1Tsp
Pepper 1tsp
Red pepper flakes 1/2tsp
Cilantro 1 bundle

Method:

1. Thinly slice 5 cloves of garlic.
2. Pick cilantro and set aside.
3. In a mid or large size frying pan, add 1 cup of olive oil on low heat.
4. Bring a pot of water to a boil and add 1Tsp of salt before adding the spaghetti.  Undercook the spaghetti for one minute per spaghetti package instruction.
5. Add thinly sliced garlic into low heat olive oil to be infused.  Infused until garlic is fragrant.
6. Add 1/2tsp of red pepper flakes into the oil over low heat.
7. Reserve 1 cup of pasta water before draining the spaghetti.  Set aside.
8. Add spaghetti to infused oil over medium heat.  Toss the spaghetti in the pan to incorporate.
9. If desired for more sauce, add the desired pasta water is optional.
10. Add 1tsp of salt and 1tsp of pepper.  Taste to adjust.
11. Turn off the heat.
12. Add chopped cilantro and toss with spaghetti.
13. Ready to serve.

Note:  Refer to movie Chef for fun clip of making this dish.