Recipe: Matcha Coconut Azuki Yogurt Popsicles (Edited)
Matcha Coconut Azuki Yogurt Popsicles
Ingredients:
1 cup of Greek Yogurt
Note: If yogurt is too thick, dilute it because my family likes the popsicles on the crunchy side
Coconut Water or Juice 1/2 cup
1/2 cup Cooked and Sweetened Azuki Beans (Red Beans)
1 Tsp Quality Matcha (Green Tea Powder)
Methods:
Divide thin yogurt into two containers with pour spout or use a small funnel to pour as easy and as clean as possible
In one container, mix thin yogurt, coconut liquid, and azuki beans together and taste
In another container, mix think yogurt and matcha powder together and taste
Note: Make sure matcha powder are well incorporated
Pour each mixture into its own popsicle mode or layer them but to do stir them together inside the popsicle mode for presentation
Top it off without spilling
Insert the popsicles cap/stick on/in
Put them in the freezer for at least 4-hour or overnight before enjoying them
Ingredients:
1 cup of Greek Yogurt
Note: If yogurt is too thick, dilute it because my family likes the popsicles on the crunchy side
Coconut Water or Juice 1/2 cup
1/2 cup Cooked and Sweetened Azuki Beans (Red Beans)
1 Tsp Quality Matcha (Green Tea Powder)
Methods:
Divide thin yogurt into two containers with pour spout or use a small funnel to pour as easy and as clean as possible
In one container, mix thin yogurt, coconut liquid, and azuki beans together and taste
In another container, mix think yogurt and matcha powder together and taste
Note: Make sure matcha powder are well incorporated
Pour each mixture into its own popsicle mode or layer them but to do stir them together inside the popsicle mode for presentation
Top it off without spilling
Insert the popsicles cap/stick on/in
Put them in the freezer for at least 4-hour or overnight before enjoying them
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