Recipe: 上湯菠菜
上湯菠菜
Ingredients:
Spinach 6 whole brunches
Century Egg 1
Wolf berry 枸杞子 20 counts
Diced Garlic 2 cloves
Julianne Ginger 1 slice
Salt 2 tsp
Sugar 1 tsp
White Pepper A dash
Corn Starch 2 tsp
Water 2 tsp
Oil 1 tsp
Chicken Broth 1/2 cup
Methods:
Clean and rinse spinach
Plate cooked spinach on serving plate
Soak the wolf berries in warm water for 5 minutes, then rinse and drain and set aside
Steam century egg for 8 minutes
Once century egg is cool to handle, cut it into small cubes
In a pan, add 1 tsp of oil on medium heat
Once pan and oil is hot, add ginger and garlic to stir fried until fragrant
Add wolf berries and century egg cubes to stir fried lightly
Add 1/2 cup of chicken broth, salt and white pepper to cook for about 2 minutes
Turn off heat and add the corn starch and water mixture in to incorporate
Pour the mixture onto the spinach
Serve
Ingredients:
Spinach 6 whole brunches
Century Egg 1
Wolf berry 枸杞子 20 counts
Diced Garlic 2 cloves
Julianne Ginger 1 slice
Salt 2 tsp
Sugar 1 tsp
White Pepper A dash
Corn Starch 2 tsp
Water 2 tsp
Oil 1 tsp
Chicken Broth 1/2 cup
Methods:
Clean and rinse spinach
Plate cooked spinach on serving plate
Soak the wolf berries in warm water for 5 minutes, then rinse and drain and set aside
Steam century egg for 8 minutes
Once century egg is cool to handle, cut it into small cubes
In a pan, add 1 tsp of oil on medium heat
Once pan and oil is hot, add ginger and garlic to stir fried until fragrant
Add wolf berries and century egg cubes to stir fried lightly
Add 1/2 cup of chicken broth, salt and white pepper to cook for about 2 minutes
Turn off heat and add the corn starch and water mixture in to incorporate
Pour the mixture onto the spinach
Serve
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