Recipe: 菠菜豬肉蝦丸湯
菠菜豬肉蝦丸湯
Ingredients:
Spinach
Grinned Pork 70 gram
Lightly Chopped Shrimp 10 counts
Chopped Cilantro 1 branch
Minced Ginger 2 slices for pork; 2 slices for soup
Diced Green Onion 1 branch
Soy Sauce 1 tsp
Pepper Corn Powder 1 gram
Tapioca Starch 1 tsp
Star Anise 八角 1 count
White Pepper 1 dash
Salt 1 tsp
Methods:
Clean and rinse spinach
Cook spinach quickly and soak in cold water to stop cooking
Rinse spinach and set aside
Add diced green onion, minced ginger, 1 tsp soy sauce and pepper corn powder into grinned pork to mix
Add chopped shrimps and cilantro into grinned pork mixture with 1 tsp of tapioca starch
Mix very well to incorporate the mixture to create stickiness
Make meat balls and set aside
In a clay pot, add water to a boil
Add 2 slices of ginger, star anise, white pepper and salt in the clay pot
Taste to adjust
Turn heat to low before adding the meat balls in to ensure wholesome structure
Once all meat balls are in the clay pot, turn heat to medium and cook for 10 minutes
Turn off the heat and add spinach in to cook
Serve immediately
Note: 粉絲 is a good addition to the soup dish.
Ingredients:
Spinach
Grinned Pork 70 gram
Lightly Chopped Shrimp 10 counts
Chopped Cilantro 1 branch
Minced Ginger 2 slices for pork; 2 slices for soup
Diced Green Onion 1 branch
Soy Sauce 1 tsp
Pepper Corn Powder 1 gram
Tapioca Starch 1 tsp
Star Anise 八角 1 count
White Pepper 1 dash
Salt 1 tsp
Methods:
Clean and rinse spinach
Cook spinach quickly and soak in cold water to stop cooking
Rinse spinach and set aside
Add diced green onion, minced ginger, 1 tsp soy sauce and pepper corn powder into grinned pork to mix
Add chopped shrimps and cilantro into grinned pork mixture with 1 tsp of tapioca starch
Mix very well to incorporate the mixture to create stickiness
Make meat balls and set aside
In a clay pot, add water to a boil
Add 2 slices of ginger, star anise, white pepper and salt in the clay pot
Taste to adjust
Turn heat to low before adding the meat balls in to ensure wholesome structure
Once all meat balls are in the clay pot, turn heat to medium and cook for 10 minutes
Turn off the heat and add spinach in to cook
Serve immediately
Note: 粉絲 is a good addition to the soup dish.
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