Recipe: Chicken Legs and Mixed Mushrooms Soup 雞腿雜菇湯 +++

Chicken Legs and Mixed Mushrooms Soup 雞腿雜菇湯

Cooking time:  Approximately 1 hour 20 minutes

This is a very simple clear chicken soup.

Ingredients:

Chicken Drumsticks 2 legs

Enoki Mushroom 1 pack

Button Mushroom sliced 4 counts

Ginger 3 slices

Green Onion diced 1 brunch

Cilantro 1 branch

Cooking Wine 1 tsp

Salt some

Oil 1 tsp (Optional)

Water 3 cups

Methods:

Bring a pot of cold water and add the two chicken drumsticks on a medium heat

Remove chicken drumsticks when the water started to boil and rinse with cold water

In a clay pot, place the chicken drumsticks in and add 3 cups of water, 2 slices of ginger to a boil

Add 1 tsp of cooking wine and tune heat to low and cook for 1 hour with lid on

(Optional to fried the mushrooms)  In a frying pan, add 1 tsp of oil on medium heat and add green onion and ginger to stir fried until fragrant

Add all mushroom slices into stir fried and cook until 80% cook and remove from heat

Remove mushroom from frying pan and set aside

One hour later, remove the oil on soap surface and add the mushroom into soup and cook for another 20 minutes

Turn off heat and add cilantro and taste to adjust before serving