Recipe: Men-Tsuyu (Multipurpose sauce)++++
Men-Tsuyu (Multipurpose sauce)
with cold noodles or tempura
Serve: One use with One bundle of buckwheat noodle (Zaru Soba)
To Serve: 1 part Men-Tsuyu and 2 parts Water
Ingredients:
Ratio: Soy Sauce 2x Mirin 2x Sake 1x
Soy Sauce 4tsp
Mirin 4tsp
Sake 2 tsp
Dried Bonito Flakes Handful or 1 package
Methods:
Mix all ingredients together
Bring it to a boil
Turn off and remove from heat
Cover with lid to cool entirely
Once cooled, drained and discard the bonito flakes
To serve, use 1 part sauce and add 2 parts water
Prepare diced green onion and wasabi on the side to be added to the sauce
Serve with cold noodles
Note: Leftover sauce can be stored in a glass container up to 2 weeks.
with cold noodles or tempura
Serve: One use with One bundle of buckwheat noodle (Zaru Soba)
To Serve: 1 part Men-Tsuyu and 2 parts Water
Ingredients:
Ratio: Soy Sauce 2x Mirin 2x Sake 1x
Soy Sauce 4tsp
Mirin 4tsp
Sake 2 tsp
Dried Bonito Flakes Handful or 1 package
Methods:
Mix all ingredients together
Bring it to a boil
Turn off and remove from heat
Cover with lid to cool entirely
Once cooled, drained and discard the bonito flakes
To serve, use 1 part sauce and add 2 parts water
Prepare diced green onion and wasabi on the side to be added to the sauce
Serve with cold noodles
Note: Leftover sauce can be stored in a glass container up to 2 weeks.
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